It means that all forms of chemical fertilizers, herbicides, pesticides or fungicides are completely dispensed .The vine rows are planted with plants that are used as vine stock in summer and autumn. The winemaker strengthens the vines by injecting plant extracts such as nettle broth.
It also aims at an economic water consumption, sulfurized little and used pomace and yeast debris as fertilizer.
After all, no artificial fining agents are used in organic wines.
From 2012, the indication "organic wine" or "organic wine" is allowed. The use of the EU organic logo with the code number of the certification body is mandatory.